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John Brooks offers industrial automation engineering support to engineering, agricultural and forestry industries, food manufacturers, dairy farmers, craft breweries, boutique winemakers, and other manufacturers with parts supply, expert advice and personal service across New Zealand since 1964.
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Transcript:
One of the main concerns for any brewery or Distilling is how to move liquids without loss of quality.
It becomes a real challenge when it comes to craft brewery because taste, smell and texture are all equally important.
The most common method used is pumping. While a pump is a pump, not all pumps are created equal.
In this video we share the key points you need to know in order to make the right choice for your brewery.
There are a few key things to consider when choosing a pump:
• Sanitary pumping
• It needs to have back flush sealing.
• It needs to be able to transfer heated Wort from a Mash Tun.
• The pump should be easy to operate and maintain by Brewery staff.
• Tank transfer and Filtration processing.
Watch this video where we compare the two most popular types of pumps: Sanitary Centrifugal pumps vs Sanitary Positive Displacement Lobe pumps.
Got a project at hand?
Reach out to one of our three branches in Auckland, Wellington or Christchurch to learn more about John Brooks Fluid-Flo Trolley with + Controller System.